>This is a dish I might not have ever dreamed up on my own, but the ingredients were in the larder and nobody was going to use them, so a new recipe was born.
Potatos – thin discs
Onions – julienne
Fresh Fennel Leaves – minced
Dill (dry or fresh) – minced
Sea Salt or Kosher Salt
Preheat oven: 350 degrees Farenheit
Peel and cut the potatos. Put them into a big bowl and set aside.
Sautee Onions in enough oil to coat the potatos. Add fennel after a few moments. Add salt, pepper, and dill. Simmer over medium heat until the onions soften. Pour all of this over the potatos and toss so that the potatos are evenly coated.
Spread the oiled potatos one disc deep in an oven-proof dish. Bake for about 45 minutes.
Paprika is a good garnish on this.